We often hear the term 'information overload' but is it a case of over-consumption as much as filter failure? There’s a school of thought that says we now take in information in the same way we consume fast food—without control or moderation.
- Ann Blair
- Harvard College Professor, Henry Charles Lea Professor of History.
- Clay Johnson
- Author of The Information Diet and co-founder of Blue State Digital.
- Robert Hillard
- Partner at Deloitte Enterprise Information Management, National Leader of Technology Consulting & author of the ‘Information Driven Business’.
- Caroline Webb
- Partner and Leadership Coach at Mckinsey and Company (London).