Food dominates the cultural landscape yet it is also public enemy number one when it comes to public health. A growing number of consumers are concerned about where their food comes from, how it is produced and whether it is sustainable. Then there are the political debates over food labelling and whether ‘junk food’ should be taxed. Paul Barclay moderates a GOMA Talks discussion on the ‘politics of food’ to coincide with the Gallery Of Modern Art’s Harvest exhibition.
Richard Webb - chef, expert on sustainable fishing.
Dr Deanne Condon-Paoloni - Honorary Fellow at the School of Health Sciences at the University of Wollongong
Dee Madigan - Creative Director of Madigan Communications
Dr Jim Hyde - Professor of Public Health Policy at Deakin University
Producer - Paul Barclay
Further Information: QAGOMA Harvest