Halal certification in Australia: a quick guide
This quick guide provides an overview of Halal food certification in Australia.
Halal is an Arabic word that means permitted or lawful in Islam. It is both an umbrella term used in relation to all food products, and a term that refers to a method of livestock slaughtering consistent with Islamic rites.
What is permitted?
All foods are Halal unless they are Haram (which means prohibited or unlawful). For example, all fruit and vegetables are Halal unless they are contaminated with Haram substances or the production plant contains Haram substances.
What is doubtful?
Mashbooh is an Arabic word that means doubtful or questionable. In relation to Halal guidelines, Mashbooh products cannot be clearly classified as either Halal or Haram without more information. For example, food products that contain ingredients such as enzymes, gelatine, emulsifiers and flavours are Mashbooh because the origin of these ingredients is not known. Generally, Muslims will avoid eating Mashbooh foods.