Person

Rachel Carey

Items authored

Report

18 Jul 2018

This report identifies the policy challenges that need to be addressed to strengthen Melbourne’s foodbowl and the opportunities that could be leveraged, focusing on three key policy issues: protecting farmland, strengthening the viability of farming and increasing water access.

Journal article

1 May 2018

The city of Melbourne is located in a highly productive agricultural region with the capacity to meet approximately 41% of the city population’s food needs. Melbourne’s “foodbowl” is an important building block in a resilient and sustainable food system for this rapidly growing city. This...

Report

23 Nov 2016

Melbourne is surrounded by a highly productive foodbowl that currently grows a wide variety of fresh foods, but it faces challenges:

Melbourne’s foodbowl grows 47% of the vegetables produced in Victoria and has the capacity to meet around 41% of Melbourne’s total food needs...

Report

14 Jun 2016

This report summarises research findings about what it takes to feed Melbourne - how much land, water, and energy and the amount of greenhouse gas emissions and food waste generated.

Report

8 Dec 2015

The first release from the Foodprint Melbourne project investigated the importance of city-fringe farmland, and highlighted the potential threat to supplies of fresh, locally grown fruit and vegetables as Melbourne grows to a population of over 7 million people by 2050.

Items authored

5

Items published/produced

Associated content