Kosher food certification in Australia: a quick guide

7 March 2017

This quick guide provides an overview of Kosher food certification in Australia. It complements the quick guide on Halal certification.

Kashrut is a body of Jewish law that prescribes what foods can and cannot be eaten, and how they must be prepared and eaten. Kosher foods are those that meet the standards of Kashrut and hence are ‘fit’ or ‘proper’.

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Suggested Citation

Jaan Murphy, 2017, Kosher food certification in Australia: a quick guide, Parliamentary Library (Australia), viewed 28 March 2017, <http://apo.org.au/node/74610>.

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