Guide

Kosher food certification in Australia: a quick guide

07 Mar 2017
CREATORS

Description

This quick guide provides an overview of Kosher food certification in Australia. It complements the quick guide on Halal certification.

Kashrut is a body of Jewish law that prescribes what foods can and cannot be eaten, and how they must be prepared and eaten. Kosher foods are those that meet the standards of Kashrut and hence are ‘fit’ or ‘proper’.

Identifiers: 
ISSN
2203-5249

Broad Subject Area

Geographic Location (Coverage)