Food industry and trade

Research report

Report

28 Mar 2017
Farm businesses are subject to a vast and complex array of regulations. Regulations are in place at every stage of the...

Guide

07 Mar 2017
This quick guide provides an overview of Kosher food certification in Australia. It complements the quick guide on...
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Research report

Report

07 Mar 2017
Changes are needed to improve transparency and competitiveness in Australia’s cattle and beef markets, with an ACCC...
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Briefing paper

23 Feb 2017
Section 156 of the Fair Work Act 2009 (Cth) (FW Act) provides that the Commission must conduct a four yearly review of...
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Technical report

08 Feb 2017
The attached Institute of Marine and Antarctic Studies (IMAS) Technical Report, Environmental Research in Macquarie...

Journal article

12 Sep 2016
Industry-sponsored nutrition research, like that of research sponsored by the tobacco, chemical, and pharmaceutical...

Discussion paper

23 Aug 2016
The purpose of this document is to specify the standards for the operation of the electronic tag based NLIS (Sheep...
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Video lecture/presentation

01 Mar 2016
In his opening address to the ABARES Outlook 2016 Conference, the Hon Barnaby Joyce MP, outlines a report card on what...

Conference paper

04 Dec 2014
The average Australian expenditure on fresh fruits and vegetables is only about 0.1% per week of total food and non-...

Research report

Report

30 Sep 2014
This report is the sixth in the series. It consists of an extensive set of historical and updated data which...
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Research report

Report

15 Mar 2014
Opportunity is growing for South Australia to cater for China’s desire for quality food and wine, unique and pristine...

Discussion paper

26 Sep 2013
This report is intended to assist people making a submission to the Productivity Commission's inquiry into the import...
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Working paper

16 Nov 2012
The technology currently available to beef producers of remote Australia can play a numbers of roles in the management...

Research report

Report

17 Jul 2012
Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the...
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Journal article

21 Jan 2012
Purpose - This paper explores the drivers and barriers to seafood consumption in Australia and investigates attitudes...
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Audio presentation

16 Feb 2010
From Plains to Plate is a convergence of ideas and skills from community, business and government focussed on...
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