Food industry and trade

FAST Record ID: 
930843

Journal article

11 Apr 2018

This research found that citizens’ juries can play an important role in providing feedback and policy recommendations in response to the findings of a health impact assessment of transnational corporations.

Report

14 Mar 2018

What will be the next wine industry? The objective of this report is to identify emerging high potential food and beverage export categories from New Zealand.

Discussion paper

15 Feb 2018

Food Standards Australia New Zealand (FSANZ) is undertaking a review of the Australia New Zealand Food Standards Code (the Code) to consider its application to the food products of new breeding techniques (NBTs). The purpose of this consultation paper is to seek views from a...

Strategy

A strategy to reduce foodborne illness in Australia, particularly related to Campylobacter and Salmonella
12 Feb 2018

Foodborne illness is not a local issue and a coherent approach is required to tackle the challenges effectively. The experience of countries that have focussed on reducing foodborne illness nationally indicates the best opportunity for success.

Guide

6 Feb 2018

The ACCC has produced this guide to help egg producers of all sizes understand their fair trading rights and obligations when promoting or selling eggs as ‘free range’. It will also help consumers understand the law and our approach to ‘free range’ egg claims.

Report

13 Dec 2017

The Consumer Goods Forum (CGF) has decided to bring together its members and produce this publication to share how they are addressing climate change through the implementation of low carbon solutions in their direct operations.

Journal article

21 Nov 2017

This article asserts that even back in the 1960s, the U.S sugar industry was covering up evidence of the harmful effects of sugar.

Strategy

16 Nov 2017

The National Food Waste Strategy provides a framework to support collective action towards halving Australia’s food waste by 2030.

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12—ensure sustainable consumption and production patterns—in the United Nations...

Report

31 Oct 2017

This inquiry was concerned with the biosecurity risks associated with the importation of seafood and seafood products (including uncooked prawns and uncooked prawn meat) into Australia.

Report

18 Oct 2017

This report highlights the meat industry’s strong economic credentials and cultural value to Australian consumers.

Report

16 Oct 2017

3.6 million Australians (15%) have experienced food insecurity at least once in the last twelve months, with three in five of these individuals experiencing food insecurity at least once a month.

Report

12 Sep 2017

This report focuses on several issues of primary concern to meat industry stakeholders, including price transparency and accountability across the industry, greater producer representation and mechanisms for independent grading.

Research report

Prepared for the NSW Environment Protection Authority
23 Aug 2017

This research looked at where, why and how much food waste is currently generated by food retail and wholesale businesses, such as supermarkets and grocers. The research report also suggests ways the NSW EPA could support industry to maximise their efforts.

Journal article

15 Aug 2017

This article examines how Australian food manufacturers are responding to global initiatives to reduce people's salt consumption.

Strategy

14 Jul 2017

This CSIRO report argues that businesses of tomorrow must unlock greater value from Australia’s resources through harnessing science and technology and creating new offerings that meet the emerging needs of global customers.

Report

Prepared for Independent Brewers Association by Essential Economics
4 Jul 2017

Independent brewers generate $740 million in annual economic output, according to this economic report prepared for Independent Brewers Australia.

Report

22 Jun 2017

This Senate Committee report looks at the biosecurity risks associated with the importation of seafood and seafood products (including uncooked prawns and uncooked prawn meat) into Australia.

Guide

15 Jun 2017

Economically stable, resilient and diversified, Australia is a low-risk environment in which to do business. Investors in the agribusiness and food industries will find a transparent regulatory environment and close trade and cultural links to the Asia-Pacific region.

Research report

5 Jun 2017

This report examines trends and issues in Australia's food market with a focus on domestic food demand.

Research report

28 Mar 2017

Farm businesses are subject to a vast and complex array of regulations. Regulations are in place at every stage of the supply chain — from land acquisition to marketing — and are applied by all levels of government. The number and complexity of regulations affecting...