Julie Brimblecombe

Recently added resources

Journal article

19 Dec 2018

Aboriginal and Torres Strait Islander people living in remote communities in Australia experience a disproportionate burden of diet-related chronic disease. This paper describes health-promoting food pricing policies, their alignment with evidence, and the decision-making processes entailed in their development in community stores across very remote...


17 May 2010

This study examined the impact of the Northern Territory Intervention income management program on store sales and food choices among Aboriginal people since 2007.

Main outcome measures:

Trends in (i) total store sales; (ii) total food and beverage sales; (iii) fruit and vegetables...


23 Sep 2008

This report provides a rationale for key indicators designed to monitor the nutritional quality of food available through remote community stores. It provides a framework for the use of these indicators and makes recommendations for its future development. The remote community store is considered a...

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