The Department of Agriculture and Food works with industries and businesses throughout the agriculture, food and fibre sector in Western Australia, helping them identify and capitalise on opportunities that drive development and overcome obstacles.
The department also has a pivotal role in helping to protect and enhance our precious natural resources and valuable biosecurity status, and minimise the impact of climate variability.
In 2012 the focus was on maximising opportunities, including international demand for high-quality and safe food and fibre products, particularly from our neighbours in Asia.
APO Editor's note:
The PDF for this record is currently lost. If you have a copy of the PDF, please email it to firstname.lastname@example.org