%T Meat analogues: considerations for the EU
%A Antony Froggatt
%A Laura Wellesley


%I Chatham House - The Royal Institute of International Affairs
%D 2019

%K Agriculture, %K Livestock, %K Genetic modification, %K Food industry and trade, %K Meat industry, %K Alternative proteins



%U https://apo.org.au/node/222731

%X Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating demand for such meat analogues.
%9 Report