%T Roadmap for a resilient and sustainable Melbourne foodbowl
%A Rachel Carey
%A Kirsten Larsen
%A Jennifer Sheridan

%I University of Melbourne
%D 2019

%K Land use, %K Urban planning, %K Agriculture, %K Food industry and trade, %K Food consumption, %K Food security


%R 10.26188/5c92e85dd6edf
%U https://apo.org.au/node/227111

%X This report outlines a vision and roadmap for preserving Melbourne’s foodbowl for current and future generations as a fundamental building block in a healthy, resilient, sustainable and fair food system.
%9 Strategy