%T Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050 - synthesis report
%A Tim Searchinger
%A Richard Waite
%A Craig Hanson
%A et al.
%I World Resources Institute
%D 2018

%K Food security, %K Sustainable development, %K Land use, %K Sustainable agricultural production



%U https://apo.org.au/node/230536

%X This report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.
%9 Report