Victorian Eco Innovation Lab

Owning Institution

Recently added resources


5 Sep 2017

This video shows people that it’s possible to cut Australian cities’ greenhouse gas emission by 80% by 2040, and helps people imagine what a low carbon future city might be like to live in.

Audio interview

5 Aug 2017

Our cities were designed for a world of the past. Private cars now clog our streets during peak hour and most daylight hours on weekends. Some Asian cities are jammed 24/7. So what should we do? Build more roads? Or build for the fast changes...


23 Nov 2016

Melbourne is surrounded by a highly productive foodbowl that currently grows a wide variety of fresh foods, but it faces challenges:

Melbourne’s foodbowl grows 47% of the vegetables produced in Victoria and has the capacity to meet around 41% of Melbourne’s total food needs...


A report for the Foodprint Melbourne project, University of Melbourne
13 Sep 2016

Deloitte Access Economics undertook an economic analysis of Melbourne’s foodbowl for the Foodprint Melbourne project. The final Foodprint Melbourne report draws on the findings of this economic analysis.


14 Jun 2016

This report summarises research findings about what it takes to feed Melbourne - how much land, water, and energy and the amount of greenhouse gas emissions and food waste generated.

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