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Current methods of agricultural production and distribution account for almost a third of global food waste, and are unsustainable. In both developing and developed countries the bulk of foods wasted are the more nutritionally dense fresh fruits and vegetables, with heavily processed foods stored for...
This report focuses on packaging opportunities that may help to reduce or recover food waste, proposes opportunities for industry to address food waste through innovative and sustainable primary, secondary and tertiary packaging.
Food security is an emerging challenge for policy makers and companies in...