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Current methods of agricultural production and distribution account for almost a third of global food waste, and are unsustainable. In both developing and developed countries the bulk of foods wasted are the more nutritionally dense fresh fruits and vegetables, with heavily processed foods stored for...
China faces a significant challenge in maintaining food and water security over the next 30 years. With less than ten per cent of the world’s arable land and only seven per cent of its potable water, China must feed 20 per cent of the world’s...