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This review examines what is known about the production and use of home brew in the Pacific Islands countries and territories. Data collection involved interviews of 78 men and women from the Marshall Islands, Papua New Guinea, Toga, and Tuvalu. The interviews were conducted in...
This comprehensive report describes the findings from the 3,500 surveys conducted with 14-19 year old Australians from October 2016 to March 2017.
This report was produced as part of an independent review of the Northern Territory's (NT) current alcohol policies and legislation. It was commissioned in response to concern about levels of alcohol consumption and alcohol related harm in the NT.
This report acknowledges that the current regulatory framework for alcohol in the Northern Territory is not fit for purpose and that the NT government needs to deliver a cohesive approach to alcohol harm minimisation for all Territorians.
This draft strategy continues the long-standing national commitment to tackling risky alcohol use and related harm in the community, through a combination of law enforcement, prevention, early intervention and health care strategies.
The case studies in this book offer the first detailed surveys of efforts to teach responsible drinking practices to Aboriginal people by installing canteens in remote communities, and of the purchase of public hotels by Indigenous groups in attempts both to control sales of alcohol...
This study, examining the progress made against the landmark Baume Report’s recommendations, has found that despite substantive progress on drink driving, governments have failed over the last four decades to make any significant headway in implementing effective alcohol policy to tackle the price, promotion and...
This thesis is a case study of local community involvement in the liquor licencing process. Alcohol is a widely available commodity with the potential for harm to communities through short and long term health impacts, violence and crime. There is often tension between meeting community...
Introduction: The detrimental effects of alcohol abuse on human health and injury are well known. Less well documented is the relationship between alcohol consumption and the diet. As alcohol is an energy dense macronutrient, it can significantly increase total energy intakes while also influencing food...
This report provides the first suggestive evidence that there could be significant preventive effects on liver, head and neck cancer deaths from reducing population drinking levels, particularly among men and older age groups.