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As obesity prevention becomes an increasing health priority in many countries, including Australia and New Zealand, the challenge that governments are now facing is how to adopt a systematic policy approach to increase healthy eating and regular physical activity. This article sets out a structure...
Climate policies that integrate the price of greenhouse gas emissions into the price of food commodities in Australia are compatible with public health objectives to reduce diet‐related disease mortality.
This paper aims to estimate the consequences of an additional 20% tax on sugar-sweetened beverages (SSBs) on health and health care expenditure. Participants were adult (aged > = 20) Australians alive in 2010, who were modelled over their remaining lifetime. We used lifetable-based epidemiological modelling...
More than one-third of people registered on the Australian government Register of Lobbyists have previously been government representatives. This article aims to explore the incidence of the ‘revolving door’ phenomenon, whereby individuals move between positions in government and positions in the Australian alcohol, food and...