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The human relationship with food is an under-acknowledged contributor towards climate change and environmental degradation. However, citizens’ choices and actions regarding food consumption and production in urban settings are shaped by the economic, cultural and infrastructure systems in which they live.
The purpose of...
The purpose of this paper (parts I and II) is to examine the socio-technical factors that affect urban food production and associated energy, water and waste services. Part I introduced the growing role of prosumers, discussed the context of the human relationship with food and...