Nutrition

Alternate Term Label:
Nutrition counselling
Report

Results from the 2018-19 National Aboriginal and Torres Strait Islander Health Survey (NATSIHS)

This summary provides detailed state and territory tables and facts sheets using data from the 2018-19 National Aboriginal and Torres Strait Islander Health Survey.
Journal article

Applying community-based system dynamics to address food insecurity in non-remote Indigenous populations in Australia

This article aims to identify the relation to traditional food from an Aboriginal perspective and the enablers and barriers to accessing traditional food post-relocation from remote regions of the Northern Territory, Australia, to the urban city of Darwin.
Journal article

Nutrition Justice: uncovering invisible pathways to malnutrition

This article describes how the effects of historical and contemporary structural violence on the nutritional ecology of childhood are mediated using the examples of remote Aboriginal Australia and the Lao People's Democratic Republic.
Report

Summary of nutrition among Aboriginal and Torres Strait Islander people

This publication is a plain language summary that provides a comprehensive overview of key information on food, diet and nutritional health among Aboriginal and Torres Strait Islander people in Australia.
Journal article

Policies influencing the provision of healthy food and drinks in local government‐owned sport and recreation facilities in Victoria, Australia

This study assessed the policies, attitudes and practices of local governments in Victoria, Australia, relating to obesity prevention and the provision of healthy food in their sporting facilities.
Report

The state of Indonesian food security and nutrition

Despite impressive economic growth and poverty reduction, Indonesia’s food security still faces significant difficulties. To overcome these difficulties, policies that support rural development, improve agricultural incomes, lower food prices, increase nutritional diversity and encourage healthier eating patterns will be required.
Report

Global food and water security in 2050: demographic change and increased demand

Ensuring that there is enough food to supply the demand that is expected to accompany population growth to 2050 is one of the major challenges of this century.
Policy report

Policy briefs from the Australian Longitudinal Study on Women’s Health

This major report provides policy briefs on major topics for women’s health and wellbeing. It draws on an array of ALSWH research work undertaken over the past decade that has been published with peer review and that provides sufficient evidence to warrant a series of...
Report

Health star rating system: five year review report

This rerview examined the impact of the Health Star Rating (HSR) System against its specific objectives. In short, the HSR is performing well, but some improvements are needed.
Report

Fiji: poor nutrition and agricultural decline has caused food security slump

Food availability in Fiji is generally good, especially when compared to other Pacific islands. While this has led to lower food security concerns, Fiji suffers from a double burden of over- and under-nutrition. Adult obesity affects nearly a third of Fijians and rates of non-communicable...