Food industry and trade

NARROWER TERMS
Policy report

Halving food waste: Australia’s progress on SDG 12.3

This policy brief outlines Australia’s progress on SDG Target 12.3 — halving food waste by 2030. The Australian government set and committed to this target. With less than nine years remaining, urgent action is required to halve food waste by 2030.
Report

The origins and destinations of produce flows through Sydney Markets Limited Flemington site

The report provides detailed analysis of the fresh fruit and vegetable supply chains into Sydney markets at Flemington.
Report

Building a food system that works for everyone

This report puts forward a series of recommendations for the UK and devolved governments, as well as local authorities, to start addressing the many challenges currently facing the UK food system. In particular, the authors hope to inform the government’s National Food Strategy, which is...
Discussion paper

Exploring the growth potential of Australia's food manufacturing sector

This paper has been developed using a synthesis of current key reports related to the future of Australia’s agricultural and food production system obtained through a literature review, and through a series of conversations with 26 industry leaders, scientists, and stakeholders.
Report

Growing Australia: Inquiry into growing Australian agriculture to $100 billion by 2030

This inquiry report outlines how the Australian agriculture industry can grow into a $100 billion industry by 2030. The report considers where the prospects for rapid growth lie, and how Australian producers can ensure they are able to take full advantage of any opportunities.
Report

Local and sustainable food program

The Surf Coast Shire has developed a Local Food Program which has explored issues and opportunities related to sustainable local food production, distribution and value-adding in the context of climate change.
Report

Food precincts investigations: Melbourne laneways and Brisbane’s West End

Describing a recent investigation of 49 fast food, café and restaurant businesses in Melbourne’s Degraves Street and Hardware Lane and Brisbane’s West End, this report outlines the recovery of $1,212,727 in unpaid wages to potentially vulnerable young workers such as university students.
Report

Fit for a better world: accelerating our economic potential

The food and fibres sector will be at the forefront of New Zealand's export-led recovery and can lead the way to a more sustainable economy. The actions set out in this document bring together opportunities that the Government considers will accelerate the productivity, sustainability and...
Report

The COVID-19 pandemic draws attention to vulnerabilities in the global food system

The COVID-19 pandemic has exposed several weaknesses in the modern, industrial food supply chain. The largest vulnerabilities exist in the growing and processing of food, mainly in relation to labour conditions and the lack of competition in key industries.
Fact sheet

Fact Check: Is two-thirds of Australia's food production reliant on bee pollination?

Fruit and vegetable magnate Robert Costa claims that two-thirds of Australia's food production relies on bee pollination.