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Food security

ALTERNATIVE LABELS
Food self-sufficiency
NARROWER TERMS
Report

Building a food system that works for everyone

This report puts forward a series of recommendations for the UK and devolved governments, as well as local authorities, to start addressing the many challenges currently facing the UK food system. In particular, the authors hope to inform the government’s National Food Strategy, which is...
Report

The rapidly emerging crisis on our doorstep

In this report, Robert Glasser, head of ASPI's new Climate and Security Policy Centre, documents the Southeast Asian region’s globally unique exposure to climate hazards and the increasingly significant cascading societal impacts they will trigger.
Report

The risks to Australia of a 3°C warmer world

The report synthesises the observed impacts of climate change on Australia and the risk to our future of the current global trajectory of greenhouse gas emissions. It focuses on the consequences of 3°C of global warming in the absence of greater mitigation strategies for four...
Position paper

Position paper: rural health policy in a changing climate – three key issues

This position paper discusses specific impacts and risk factors facing the 7 million people living in rural, regional and remote areas of Australia, in relation to extreme weather events; impacts on agricultural output and food security; and debilitating insect-borne diseases.
Report

COVID-19 and food security in the Pacific: considerable challenges with an opportunity to "build back better"

This paper argues that for the most part, residents of Pacific Island Countries have managed to find ways to cope with the recent disruption to food supplies by turning to traditional coping mechanisms. That strategy is likely to work in the short-term. However, it is...
Report

COVID-19 worsens food security in South-East Asia

This paper argues that pandemic-related lockdown measures and economic troubles have translated into poorer food and nutrition security in the South-East Asia region.
Report

Consumer perceptions of the role of packaging in reducing food waste

This industry report reviews the existing literature to scope the recognised knowledge in the fields of food packaging and food waste relating to consumers’ expectations, to inform food producers, packaging designers and retailers in their strategies and educational campaigns.
Report

Foodbank hunger report 2020

This report is unlike any previous Foodbank Hunger Report, as it presents a picture of food insecurity in the midst of a once-in-100-year crisis. This report looks at how COVID-19, and the responses of governments, businesses and individuals to the pandemic, are affecting the ability...
Guide

Identifying and responding to food insecurity in Australia

This practice guide and its companion practice paper describe the prevalence, experience and impact of food insecurity in Australia, identifying the populations most at risk and exploring various responses.
Report

Understanding food insecurity in Australia

This practice paper, and its companion practice guide, describe the prevalence, experience and impact of food insecurity in Australia, identifying the populations most at risk and exploring various responses.