The authors of this publication present alternatives for post-COVID-19 food and agricultural systems.

This policy brief outlines Australia’s progress on SDG Target 12.3 — halving food waste by 2030. The Australian government set and committed to this target. With less than nine years remaining, urgent action is required to halve food waste by 2030.

The report provides detailed analysis of the fresh fruit and vegetable supply chains into Sydney markets at Flemington.

This document provides a progress update on the 2020 New Zealand Government publication Fit for a Better World – Accelerating our Economic Potential. It highlights how New Zealand is travelling in achieving a more productive, sustainable, and inclusive economy within the next decade.

This report puts forward a series of recommendations for the UK and devolved governments, as well as local authorities, to start addressing the many challenges currently facing the UK food system. In particular, the authors hope to inform the government’s National Food Strategy, which is...

This paper has been developed using a synthesis of current key reports related to the future of Australia’s agricultural and food production system obtained through a literature review, and through a series of conversations with 26 industry leaders, scientists, and stakeholders.

This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.

This paper argues that for the most part, residents of Pacific Island Countries have managed to find ways to cope with the recent disruption to food supplies by turning to traditional coping mechanisms. That strategy is likely to work in the short-term. However, it is...

This paper argues that pandemic-related lockdown measures and economic troubles have translated into poorer food and nutrition security in the South-East Asia region.

This study presents a project investigating the economic, environmental and social features of the ancient native grains food system of Aboriginal people in the modern world.