Food

Strategy

27 Mar 2019
131

This report outlines a vision and roadmap for preserving Melbourne’s foodbowl for current and future generations as a fundamental building block in a healthy, resilient, sustainable and fair food system.

Report

13 Mar 2019
50

This report examines ways in which life cycle thinking and related tools, such as life cycle assessment, can be used to inform effective policymaking, aimed at reducing food loss and waste.

Report

Tracking Behind the Brands sustainability commitments through the supply chain with the ‘agribusiness scorecard’
4 Mar 2019
3

Oxfam's 'Behind the Brands' campaign focused on sustainability policies of the ten biggest food and beverage companies globally. This report examines the performance of seven agribusinesses against the same scorecard.

Report

22 Aug 2018
381

This report examines recent trends and issues relating to Australia's household food expenditure. It includes data on food consumption by income, age and net worth, production and trade analysis, and an examination of food security issues.

Report

14 Aug 2018
38

Timor-Leste’s high rate of malnutrition impedes the population’s ability to break the cycle of poverty and, at the national level, is a burden on national development. As a Least Developed Country, with a high poverty rate, achieving food and nutrition security is crucial for Timor-Leste’s...

Policy report

3 Aug 2018
42

This report has been provided in response to a request by the Ministry of Health in April 2017 to the Prime Minister’s Chief Science Advisor, Sir Peter Gluckman, and the Royal Society Te Apārangi, to review the health benefits and risks of folic acid fortification...

Report

18 Jul 2018
141

This report identifies the policy challenges that need to be addressed to strengthen Melbourne’s foodbowl and the opportunities that could be leveraged, focusing on three key policy issues: protecting farmland, strengthening the viability of farming and increasing water access.

Conference paper

18 Jun 2018
5

This paper discusses the vulnerability of Melbourne’s food and fuel supply within the interconnected frameworks of complexity and systems theory. This approach starts from the acceptance that this complex adaptive socio-technological system we label ‘Melbourne’ cannot ever be truly reified, as its composite infrastructures and...

Reports

7 Jun 2018
13

The evaluation summaries in this collection are part of a project which aims to build the business case for the economic and health costs and benefits of implementing healthy food and drink policies in healthcare settings.

Report

14 Apr 2018
222

This report presents the students’ combined contributions to a sustainability scoping review and recommended audit tools for Queensland University of Technology and associated businesses at Kelvin Grove Campus and Village located 6 kilometres north of the Central Business District of Brisbane, Queensland.

Strategy

26 Feb 2018
16

The VicHealth healthy eating strategy 2017–2019 is part of VicHealth’s organisational goal to have one million more Victorians with better health and wellbeing, including 200,000 more Victorians adopting a healthier diet by 2023.

Discussion paper

15 Feb 2018
82

Food Standards Australia New Zealand (FSANZ) is undertaking a review of the Australia New Zealand Food Standards Code (the Code) to consider its application to the food products of new breeding techniques (NBTs). The purpose of this consultation paper is to seek views from a...

Report

16 Nov 2017
53

Nutrition is an important, but under-appreciated, component of Chinese food security. A greater appreciation of the role that access to nutritious food plays in economic productivity could help to reduce the economic burden of an ageing population.

Briefing paper

30 Sep 2017
680

Though biological factors of sex and life-stage affect women’s nutritional needs, women’s food choices and dietary practices are strongly influenced by structural, social and economic factors. This paper explores various aspects of women’s health relating to food.

Report

23 Nov 2016
186

Melbourne is surrounded by a highly productive foodbowl that currently grows a wide variety of fresh foods, but it faces challenges:

Melbourne’s foodbowl grows 47% of the vegetables produced in Victoria and has the capacity to meet around 41% of Melbourne’s total food needs...

Report

A report for the Foodprint Melbourne project, University of Melbourne
13 Sep 2016
6

Deloitte Access Economics undertook an economic analysis of Melbourne’s foodbowl for the Foodprint Melbourne project. The final Foodprint Melbourne report draws on the findings of this economic analysis.

Report

31 Jul 2016
43

The value of Melbourne’s foodbowl to the regional economy is significant:

Melbourne’s foodbowl accounts for more than 1.7 million hectares of agricultural land, consisting of a mix of enterprises, most notably vegetables, poultry, dairy and livestock production. It contributes $2.45 billion per annum to...

Conference paper

Home vegetable gardening as a tool for resilience in the face of climate change
29 Jun 2016
5

Increased anxieties over contemporary crises such as climate change are generating interest in urban agriculture in Australia. The connection between suburban food producing environments and the urban environment is complex and often misunderstood. The food system is multi faceted and frequently intersects with economic, political...

Report

28 Jun 2016
113

This report assesses the health effects of mandatory folic acid and iodine fortification, introduced to help reduce the prevalence of neural tube defects and address the re emergence of iodine deficiency in the population.

Summary

At the request of the then Australia...

Report

14 Jun 2016
4

This report summarises research findings about what it takes to feed Melbourne - how much land, water, and energy and the amount of greenhouse gas emissions and food waste generated.

Overview

 

Items: 103