Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating demand for such meat analogues.
Food Standards Australia New Zealand (FSANZ) is undertaking a review of the Australia New Zealand Food Standards Code (the Code) to consider its application to the food products of new breeding techniques (NBTs). The purpose of this consultation paper is to seek views from a...
As the primary site for development of all herbicide-tolerant corn seed and with more experimental field trials of genetically engineered crops than anywhere else in the world, Hawai‘i is placed at the epicenter of the agrochemical-seed-biotechnology industry’s global chains of production. It is also a...
This article examines the moral acceptability of genetically modified organisms for food, the media’s role in shaping public opinion, and the role public trust in organisations has on attitudes toward genetically modified organisms.
This report describes New Zealand’s approach to managing the risks of genetic modification forty years on from its invention. It documents how government, Crown research institutes, industry and society responded to a new policy issue and makes recommendations as to the way forward.