Māori
Alternative labels
Maori people
Report
Māori land and development finance
Craig Linkhorn examines issues connected with the availability of finance to develop Māori land and the use of Māori land as security for loans, using two case studies. The paper concludes with some remarks about the New Zealand situation that might be relevant and of interest to those working with Indigenous landowning communities in Australia.
Thesis
The experiences and perceptions of registered dietitians delivering dietetic services in New Zealand primary health care
Background: Supporting the increasing number of patients with chronic disease, particularly Māori, Pacific peoples and those from deprived neighbourhoods, is a growing burden for New Zealand primary health care. Food and nutrition play an integral role in the prevention and management of many chronic diseases. Dietitians, with their expertise in nutrition and specific skills in...
Thesis
Early Life Risk Factors for Overweight and Obesity in Childhood
Background: Prevalence of childhood overweight and obesity has risen dramatically over the last few decades, suggesting a causative role for environmental factors, including activity, diet and eating behaviours.Objectives: To determine the prevalence, change in prevalence and degree of tracking of overweight and obesity in a birth cohort of Dunedin children from age three to seven...
Thesis
Can indigenous movements globalise?
The world's indigenous peoples have been subjected to exploitation, discrimination, dispossession, relocation, assimilation and in some cases genocide since contact with the Western world. They have been the victims of an invasion which has since secured their position among the lowest social qualifiers. For centuries, they have been ignored by nation-states throughout the world.
Thesis
Stable isotopes and diet : indications of the marine and terrestrial component in the diets of prehistoric populations from New Zealand and the Pacific
The importance of marine versus terrestrial foods in prehistoric Pacific and New Zealand diets, and the adaptation of the Polynesian diet to new enviroments, is examined through the analysis of the ratios in human bone of the stable isotopes of carbon, nitrogen and sulphur.