Disease management
Thesis
The epidemiology and control of cervical cancer
The incidence and mortality of cervical cancer has been increasing among young women in New Zealand. This increase has occurred despite the availability of cervical screening services. Organized cervical screening programmes can reduced the mortality of cervical cancer and an assessment of the epidemiology of cervical cancer and the organization of cervical screening in New...
Thesis
Functional analysis of Parapoxvirus-encoded vascular endothelial growth factors
The poxviruses are an extensive family of large DNA viruses, including the causative agent for smallpox, variola virus. The success of poxviruses as pathogens is in part due to their expression of an array of gene products that redirect host responses to infection and contribute to virus virulence. An example of this is a novel...
Thesis
Anthropometric Assessment Tools as Postoperative Risk Indictors in Adult Orthopaedic Patients: A Pilot Study
Obesity is not only known to contribute to health risks such as cardiovascular disease (CVD) and type II diabetes mellitus, but can also be associated with post operative complications (Amin, Sales & Brenkel, 2006; Best, 2005; Flier & Maratos-Flier, 2005; Ministry of Health [MOH], 2009a; Von Haehling, Horwich, Fonarow, & Anker, 2007; WHO, 2006).
Thesis
An exploratory study of facilitators and barriers to the primary care management of those with high cardiovascular risk
Background: In 2003 the New Zealand Guidelines on the screening and management of patients for cardiovascular risk were published, with a revised handbook for primary healthcare staff updated in 2009. Several studies however have identified a significant gap between the guideline recommendations and current practice.
Thesis
Promoting childhood nutrition through primary schools: a complex analysis of policy options
The negative social, educational and health consequences of obesity for children have been well documented, with downstream impacts on chronic disease for adults. A diet high in energy-dense nutrient-poor foods, and low in nutritious foods, is an important contributor to obesity. Such diets tend to have negative health and educational outcomes for children. Childhood nutrition...