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Hermann Lotze-Campen

Policy report

The economics of the food system transformation

Quitterie Collignon, Michael Crawford, Simon Dietz, Lukas Fesenfeld, Claudia Hunecke, Debbora Leip, Steven Lord,
Sarah Lowder, Sebastian Nagenborg, Toby Pilditch, Alexander Popp, Isabella Wedl

This report identifies the elements of what a transformation from today’s food systems to an inclusive, health-enhancing and environmentally sustainable global food system entails.
Journal article

Global food demand scenarios for the 21st century

Long-term food demand scenarios are an important tool for studying global food security and for analysing the environmental impacts of agriculture.

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