The credit card market offers consumers a wide range of options when choosing a card. While many factors may influence this choice, this paper focuses on the main financial costs and benefits of holding a credit card.

The purpose of this report is to describe a mixed methods research project aimed at improving our understanding of the experience of energy vulnerable households under changes to electricity tariff structures.

This study expands on current knowledge and further defines the breadth of market influence that the top ten food companies have within the Australian food context, and how they use their brand power to create an illusion of choice for consumers.

This presentation was delivered for the conference of Behaviour Change for Energy Efficiency: Opportunities for International Cooperation in the G20 and beyond, Paris.

The main question guiding this rapid review was: “Drawing on secondary literature that employs systematic review and meta-analytic approaches, what do we know about digital services and communication platforms that allow for residential customer engagement and interaction with the energy system?”