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Plant diseases

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Horticulture
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Plant diseases
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Report

Adequacy of Australia’s biosecurity measures and response preparedness, in particular with respect to foot-and-mouth disease and varroa mite


In this inquiry report, the Committee recommends that the Australian Department of Agriculture, Fisheries and Forestry review its food import risk frameworks to ensure that they are fit for purpose and that decisions under the frameworks are accelerated where required.
Thesis

Molecular Analysis of Vanilla Mosaic Virus From the Cook Islands


Vanilla was first introduced to French Polynesia in 1848 and from 1899-1966 was a major export for French Polynesia who then produced an average of 158 tonnes of cured Vanilla tahitensis beans annually. In 1967, vanilla production declined rapidly to a low of 0.6 tonnes by 1981, which prompted a nation-wide investigation with the aim...
Technical report

Pulse disease guide


The Victorian Pulse Disease Guide provides information on disease management and the disease resistant ratings for pulse crops.
Technical report

Temperate pulse viruses: beet western yellows virus (BWYV)


Beet western yellows virus (BWYV) has an extremely wide host range and is distributed worldwide. Hosts include temperate pulses (chickpea, faba bean, lentil, field pea and vetch), pasture legumes (clover, medics and lucerne), canola and many perennial weeds. BWYV is transmitted persistently by a large number of aphid species, but it is not transmitted mechanically...
Technical report

Seed health testing in pulse crops


Many important diseases of pulses can be seed-borne. Pulse growers can minimize losses from these diseases by using high quality seed. Seed testing is required to establish whether seed is infected. Seed health tests are currently available to detect the most important seed-borne pathogens of pulses. Only seed that is pathogen-free should be used for...