The attribution of foodborne illness costs to food commodity groups is currently only partially understood for Australia. This report estimates the annual cost of foodborne illness in Australia by food commodities and pathogens. Foodborne disease costs Australia AUD 2.81 billion each year.

This document outlines the all-of-government measures to be taken to prepare for and respond to a pandemic in New Zealand. The interim update was completed at pace, is limited in scope, and reflects changes to how the health system is run since the 2022 reforms and some of the early lessons from the COVID-19 response.

Aboriginal and Torres Strait Islander people are eligible for an annual health check specifically tailored to their needs, funded through Medicare. This report, updated biennially from 2024, presents the latest data and trends in the use of health checks and follow-up services, disaggregated by age, sex and geography. For the first time, it also presents...

This report presents a collection of eleven, in-depth and original web articles on selected health topics, with a focus on the importance of a strong evidence base for supporting the health of Australians.

This report finds marginalised children were unfairly targeted by COVID-19 fines at the height of the pandemic, highlighting the need for immediate reform of the New South Wales fines system.