This review seeks to apply a food systems approach to analysing non-communicable diseases (NCD) policy developments in the Pacific region.

This report focusses on the vanilla sector in the Cook Islands, Niue and Samoa. The research highlights how the vanilla sector is being developed in these Pacific Island countries and the linkages that are being established to regional and/or international markets.

Tourism has been identified as an important economic industry for Small Island Developing States (SIDS), including Papua New Guinea (PNG). One of the important niche markets for tourism is cultural heritage, which involves “travellers seeing or experiencing built heritage, living culture or contemporary arts” (Timothy 2011: 4). While cultural heritage tourism comprises 40% of the...

A key finding of this research is that while intangible cultural heritage such as dances, performances and craft production is already a mainstay of Samoan tourism, tangible cultural heritage sites beyond the museums and the Samoan Cultural Village in Apia are largely missing.

This report outlines the spatial decision support tools developed to help planners and policy makers in the Solomon Islands identify sites suitable for seaweed cultivation.