Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating demand for such meat analogues.

This paper considers the structural changes to food production, transport, manufacturing and consumption that Brexit will bring about in the UK. It discusses the potential for reformulating food policy.

This paper argues that evidence is growing that highly flexible electricity systems could deliver lower whole-system costs, especially given the dramatic projected falls in solar and wind power costs by 2030.