This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction.
Developing economies will struggle to grow sustainably without significant investment in recycling, reusing and repairing used raw materials and products. This paper looks at opportunities to coordinate regional trade policies and investment programmes to rapidly scale up the circular economy in the developing world.
Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating demand for such meat analogues.