Karli Verghese

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Consumer perceptions of the role of packaging in reducing food waste

This industry report reviews the existing literature to scope the recognised knowledge in the fields of food packaging and food waste relating to consumers’ expectations, to inform food producers, packaging designers and retailers in their strategies and educational campaigns.

Food waste opportunities within the food wholesale and retail sectors - final report

This research looked at where, why and how much food waste is currently generated by food retail and wholesale businesses, such as supermarkets and grocers. The research report also suggests ways the NSW EPA could support industry to maximise their efforts.

Packaging for sustainability

Provides a concise and readable handbook for practitioners who are trying to implement sustainability strategies for packaging Draws on the expertise of researchers and industry practitioners to provide information on business benefits and environmental issues Includes industry case studies The packaging industry is under pressure...