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Report
Consumer perceptions of the role of packaging in reducing food waste
This industry report reviews the existing literature to scope the recognised knowledge in the fields of food packaging and food waste relating to consumers’ expectations, to inform food producers, packaging designers and retailers in their strategies and educational campaigns.
Report
Food waste opportunities within the food wholesale and retail sectors - final report
This research looked at where, why and how much food waste is currently generated by food retail and wholesale businesses, such as supermarkets and grocers. The research report also suggests ways the NSW EPA could support industry to maximise their efforts.