This article argues that actions to improve nutrition are often highly contested, particularly if the desired outcome competes with commercial interests. However, by deploying a structured approach to public health advocacy, it is possible to influence government, despite opposition from commercial interests.

In 2002, it became mandatory for food producers in Australia to provide a Nutrition Information Panel (NIP) on the back of food packages. However, research has shown that consumers often misinterpret NIPs or do not use them at all. Health advocates have begun to consider one form of NIPs - Front-of-Pack labelling (FoPL) - as...

This booklet aims to provide a guide to the research community wishing to conduct ethical research in palliative care. The need for this booklet has arisen in response to the expanding provision of palliative care services and associated research in Australia.