This review aims to synthesise Aboriginal and Torres Strait Islander Peoples’ concerns and priorities about food and nutrition in order to inform policies to improve health equity.

There has been no systematic synthesis of the evidence of effectiveness of food and nutrition policies for Indigenous peoples around the world. This review fills that gap.

The question that stimulated this critique was: how are healthcare stewards meant to restructure their corporate governance so that their healthcare services are more culturally safe and secure for Australia’s First Peoples?

The Planning, Implementation and Effectiveness in Indigenous Health Reform (PIE) project, funded by the Lowitja Institute and the Australian Research Council, carried out by the University of Melbourne, arose from concerns by Aboriginal and Torres Strait Islander people that despite the importance of participation and investment in collaborative governance, little research focused on capturing current...