This report finds that in the past year, 3.7 million Australian households experienced moderate to severe food insecurity, meaning - at the very least - they are reducing the quality, variety or desirability of their food and at worst, their eating patterns are disrupted.

This project served to test the National Food Donation Tax Incentive (NFDTI) across the food waste ecosystem to substantiate its ability to drive impactful change in the food relief sector, and deliver support to the Australian environment, population and economy.

This evaluation was commissioned to assess the impact of the New Zealand Healthy School Lunches programme on secondary school-aged learners’ wellbeing, as well as the impact of the programme on attendance among all age groups.

This interim evaluation report assesses the impact of the Healthy School Lunches Programme, launched by the New Zealand government in 2020.

This report is unlike any previous Foodbank Hunger Report, as it presents a picture of food insecurity in the midst of a once-in-100-year crisis. This report looks at how COVID-19, and the responses of governments, businesses and individuals to the pandemic, are affecting the ability of people to have food for themselves and their families.