This paper uses new data on the Food Insecurity Experience Scale (FIES), an eight-item measure included in the Household, Income and Labour Dynamics in Australia (HILDA ) Survey for the first time in 2020. It found roughly 2 million people were food insecure in Australia in 2020 and severe food insecurity is a bigger concern...

This report and related position statement outline the context and response of the Central Australian Aboriginal Congress to support recommendations regarding Healthy Remote Stores and requiring that approaches to addressing food security in Aboriginal communities be based upon the rights to self-determination of Aboriginal peoples.

The Sustainable development report reviews progress made each year on the Sustainable Development Goals since their adoption by the 193 UN Member States in 2015. This year's report recommends a set of key reforms to the UN system to meet the challenges of the 21st century, and also presents a new index of countries’ support...

This discussion paper outlines the context, challenges, and potential actions to improve food security outcomes in remote First Nations communities. It is intended as a starting point to shape discussion with First Nations people living in remote communities, governments, and industry operating in the remote food sector to inform a new, national strategy.

This independent report, prepared by the Public Health Advisory Committee and published by the Ministry of Health, takes a public health focus, looking at changes to the food system that could help improve the health and wellbeing of people of New Zealand.