This report discusses the emerging field of food resilience planning, which focuses on taking actions to strengthen the resilience of food systems, and its relevance for Victoria.

This consultation provides an opportunity for stakeholders, interested parties, and the broader community to share their diverse views and insights on the challenges and opportunities that sit across food production, manufacturing and distribution sectors. The aim of this study is to support a workforce that can sustain regional Australia, strengthen the economy, maintain food security...

This report identifies the elements of what a transformation from today’s food systems to an inclusive, health-enhancing and environmentally sustainable global food system entails.

This study presents estimates of the prevalence of food insecurity among Aboriginal and Torres Strait Islander households in small geographical areas in the state of New South Wales.

Following a referral from the Federal Agriculture, Fisheries and Forestry Minister, Murray Watt, in October 2022, the House Standing Committee on Agriculture commenced an inquiry into food security in Australia. This is the final report from the inquiry. The report’s key recommendation is the formulation of a comprehensive National Food Plan, with clear objectives and...