This report presents the findings of an evaluation on the use of remote techniques by local authorities to carry out food hygiene and food standards assessments across England, Wales, and Northern Ireland, following the onset of the Covid-19 pandemic.

FSANZ undertook a literature review to inform the development of risk management options for a pregnancy warning label on packaged alcoholic beverages. The literature review covered the period from November 2008 to July 2019.

This guide has been developed with the support of the Institute of Directors and is designed to assist directors, executives and business owners understand their responsibilities in relation to food safety and to improve food safety culture in their businesses.

This report has been provided in response to a request by the Ministry of Health in April 2017 to the Prime Minister’s Chief Science Advisor, Sir Peter Gluckman, and the Royal Society Te Apārangi, to review the health benefits and risks of folic acid fortification of food.

New Zealand Food Safety has today published the results for the 2016 New Zealand Total Diet Study (TDS), which shows the food New Zealanders eat has a high level of safety in regard to chemical hazards which might be present in the food supply.