Sorry, you need to enable JavaScript to visit this website.
Organisation

Food and Agriculture Organization of the United Nations

Owning Institution:
Report

The state of world fisheries and aquaculture 2018


The 2018 edition of the State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals.
Report

The State of Food Security and Nutrition in the World 2017: building resilience for peace and food security


The 2030 Agenda for Sustainable Development and the UN Decade of Action on Nutrition 2016–2025 call on all countries and stakeholders to act together to end hunger and prevent all forms of malnutrition by 2030. This year’s edition of The State of Food Security and Nutrition in the World marks the beginning of a regular...
Report

The state of world fisheries and aquaculture 2016


This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.
Report

The state of world fisheries and aquaculture 2014


This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty.
Report

The state of world fisheries and aquaculture 2012


Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector’s status and trends. It also examines broader related issues such as gender, emergency preparedness and the ecosystem approach to fisheries and aquaculture.

ADVERTISEMENT