Food and Agriculture Organization of the United Nations

Owning Institution:
Technical report

Measuring individuals’ rights to land

This technical report aims to provide the rationale for the Sustainable Development Goals indicators on land tenure security for men and women (1.4.2 and 5.a.1) as well as guidance for data collection to enable reporting on these two indicators.

Background notes on sustainable, productive and resilient agro-food systems: value chains, human capital, and the 2030 Agenda

This report includes three notes for G20 countries: the policy challenges for strengthening the participation of farmers into modern agriculture, the need for a transformation in the skillset of agricultural workers, and the contribution of agriculture to the realisation of the 2030 Agenda for Sustainable...

State of Food Security and Nutrition in the World 2019: safeguarding against economic slowdowns and downturns

This report presents the latest estimates on food insecurity, hunger and malnutrition at the global and regional levels. It signals that significant challenges remain in the fight against food insecurity and malnutrition in all its forms.

Disaster risk reduction at farm level: multiple benefits, no regrets

This report assesses and identifies solutions with special relevance for smallholder farmers: disaster risk reduction good practices that work at farm-level and which, with small investments, can have significant positive impact on the resilience of their livelihoods.

The State of Food Security and Nutrition in the World 2018: building climate resilience for food security and nutrition

This report launches an urgent appeal to accelerate and scale up actions to strengthen resilience and adaptive capacity in the face of changing climate variability and increasing extremes. National and local governments are facing challenges in trying to determine measures to prevent risk and address...