Report
The future of food: opportunities to improve health through reformulation
This research sets out to uncover which food categories could be promising targets for reformulation to reduce calorie consumption, and what the main barriers or opportunities to reformulation were for industry and policy-makers
Report
Designing the collective intelligence commons
Collective intelligence can, at its simplest, be understood as the enhanced capacity that is created when people work together, often with the help of technology, to mobilise a wider range of information, ideas and insights. This report explores the role that open digital infrastructures such...
Report
Democratic innovation and digital participation
This report sets out the need for democratic innovations and digital participation tools to move beyond one-off pilots toward more embedded and inclusive systems of decision-making.
Report
Reordering food options on delivery apps could help to reduce obesity
Obesity is one of the biggest health challenges in the United Kingdom. This paper explores whether reordering food options on delivery apps could help reduce obesity.
Report
Climate for growth: productivity, net zero and the cost of living
Climate change is all bad for the economy, but climate change policies are not. This report classifies 14 areas of green economic policy, including action on energy, buildings and transport, assessing what the direct impact of each will be on productivity.