This report lays out an agenda for reducing the rate of food loss and waste and thereby achieving Sustainable Development Goals 12.3. The document is designed to guide businesses, governments, civil society, and other actors in the food supply chain, who can play a role in tackling food loss and waste, individually and collectively.

This report focuses on technical opportunities and policies for cost-effective scenarios to meet food, land-use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.

This report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.