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Craig Hanson
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Report
Reducing food loss and waste: setting a global action agenda
This report lays out an agenda for reducing the rate of food loss and waste and thereby achieving Sustainable Development Goals 12.3. The document is designed to guide businesses, governments, civil society, and other actors in the food supply chain, who can play a role...
Report
Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050 – final report
This report focuses on technical opportunities and policies for cost-effective scenarios to meet food, land-use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.
Report
Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050 - synthesis report
This report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.