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Person
Patrice Dumas
Report
Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050 – final report
This report focuses on technical opportunities and policies for cost-effective scenarios to meet food, land-use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.
Report
Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050 - synthesis report
This report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.