Djillong, the place where modern day Geelong stands, has been an urban centre for millennia. At the time of European colonisation, the traditional owners, the Wadawurrung, lived in low-density houses and gardens in settlements as large as most other sedentary communities across the world. Most of their basic needs (food, water, fibre, medicine, etc.) were...

This paper discusses the vulnerability of Melbourne’s food and fuel supply within the interconnected frameworks of complexity and systems theory. This approach starts from the acceptance that this complex adaptive socio-technological system we label ‘Melbourne’ cannot ever be truly reified, as its composite infrastructures and subsystems, often labelled its ecofootprint, exist across an array of...

New Zealand Food Safety has today published the results for the 2016 New Zealand Total Diet Study (TDS), which shows the food New Zealanders eat has a high level of safety in regard to chemical hazards which might be present in the food supply.

This report intends to be a guide to assist the decision-makers in cities that recognise the challenges of food waste management and wish to find sustainable and effective solutions.

There is a link between China’s plans to return to a position of global centrality and its food security. Beijing’s food security strategy has shifted toward overseas investments.