There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases, environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. This information brief synthesizes the evidence on the role of red and processed meat production and consumption...

Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical and healthy way. Investigating the opportunities and challenges associated with three meat alternatives, this report calls for clear regulation and labelling of meat alternatives as key to ensuring...

The Australian agriculture, aquaculture and fisheries industries supply the animal and plant-based protein needs of many people domestically and globally. This study focuses on the implications for Australian agriculture of the opportunities and challenges of an emerging market for alternative (i.e. non-traditional) proteins in the coming decade.

Academic analysis shows it will be impossible for a global population of 10 billion to consume the amount and type of protein typical of current diets in North America and Europe if we want to achieve the UN Sustainable Development Goals (SDGs). This paper identifies four specific strategies for delivering 21st-century protein.

Oxfam's 'Behind the Brands' campaign focused on sustainability policies of the ten biggest food and beverage companies globally. This report examines the performance of seven agribusinesses against the same scorecard.