Plant-based ‘meat’ and ‘lab-grown’ meat may help to tackle the unsustainability of the livestock sector. Focusing on the EU, this paper explores the challenges of scaling up production and generating demand for such meat analogues.

This report highlights the meat industry’s strong economic credentials and cultural value to Australian consumers.

This report focuses on several issues of primary concern to meat industry stakeholders, including price transparency and accountability across the industry, greater producer representation and mechanisms for independent grading.

The Australian Feral Camel Management Project addressed the urgent need to significantly reduce feral camel densities to lessen their impacts in remote Australia on biodiversity, wetlands, waterholes and sites of cultural value to Aboriginal people, infrastructure (fences, houses, cars) and personal safety. Feral camels can be a significant pest across more than 3 million km2...