This report outlines the Australian government’s broad policy directions for the agriculture, fisheries, forestry and food industries. It identifies the government’s goals, operating in partnership with industry, of creating an environment of opportunity and helping equip individual producers and their industries with the capacity to succeed.

In recent months, two significant new studies have been released about food advertising to children on television: one in March 2007 from the Kaiser Family Foundation, and the other in June 2007 from the Federal Trade Commission. While the two studies are similar, this analysis documents how they compare, both in terms of findings and...

As the fight against childhood obesity escalates, the issue of food advertising to children has come under increasing scrutiny. Policymakers in Congress, the Federal Trade Commission (FTC) and agencies such as the Institute of Medicine (IOM) have called for changes in the advertising landscape, and U.S. food and media industries are developing their own voluntary...

Concerned about the high rates of childhood obesity in the U.S., policymakers in Congress, the Federal Trade Commission and agencies such as the Institute of Medicine have explored a variety of potential contributing factors, including the marketing and advertising of food products to children. One area where policymakers have expressed interest, but have also noted...

The importance of marine versus terrestrial foods in prehistoric Pacific and New Zealand diets, and the adaptation of the Polynesian diet to new enviroments, is examined through the analysis of the ratios in human bone of the stable isotopes of carbon, nitrogen and sulphur.