Nutrition
Alternative labels
Nutrition counselling
Book
Health of people, places and planet
This book discusses five major public health domains to which Tony McMichael, a major public health figure, made major contributions: occupational health and safety; environmental and social epidemiology; nutrition and food systems; climate change and health; and ecosystem change and infectious disease. Overview
Briefing paper
The road to reducing dementia onset and prevalence: are diet and physical activity interventions worth investing in?
In Australia, deaths as a result of dementia have now taken over cerebrovascular disease as the second leading cause of death. At present, over a quarter million Australians suffer from dementia and projected estimates indicate that the figure can reach a high of nearly one million by 2050. Diet and physical activity have been shown...
Report
Australian health survey: nutrition state and territory results, 2011-12
This publication summarises eating habits of Australians for each State and Territory. Overview The survey presents results from a 24 hour dietary recall of foods and beverages from the 2011-12 National Nutrition and Physical Activity Survey (NNPAS). It contains general information on dietary behaviours, and consumption of selected foods and nutrients. In Australia, during 2011-12...
Report
Australian Aboriginal and Torres Strait Islander health survey: nutrition results - food and nutrients, 2012-13
This publication contains nutrition data collected in the National Aboriginal and Torres Strait Islander Nutrition and Physical Activity Survey. It presents results from a 24-hour dietary recall of food, beverages and dietary supplements, as well as some general information on dietary behaviours. Overview The ABS Australian Health Survey (AHS) is the largest and most comprehensive...
Report
Evaluation of the Food and Nutrition Guidelines series
The Food and Nutrition Guidelines Series includes five population-specific documents that provide evidence based technical information on food, nutrition and physical activity for health practitioners. This report describes the independent evaluation of the Guidelines undertaken in 2011. The evaluation mainly involved key informant and stakeholder interviews and an electronic survey of health practitioners who are...